Head Chef
FHFriends Hospitality GroupDatasettet bak annonsen· 72 769 annonser i basen
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Hele basen: 72 769 stillingsannonser observert siden 11. august 2026, 13 087 aktive nå, 32 461 arbeidsgivere og 142 785 registrerte endringer i annonsene. Slik måler vi · Åpne data og API
Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.
What we are looking for
We are looking for a hands-on and motivated Head Chef to lead the kitchen at Delicatessen Aker Brygge.
You enjoy being part of the daily operation, leading from the front and working alongside your team. You bring structure, energy and consistency to a busy kitchen and take pride in developing both people and the operation.
Your role will include
Lead the daily kitchen operation
Manage and develop the kitchen team
Work hands-on during service
Manage staffing, schedules and ordering
Monitor food cost, inventory and waste
Ensure food safety and IK-Mat standards
Work closely with the General Manager
What we are looking for
A confident and supportive leader
Structured, reliable and solution-oriented
Comfortable in a busy service environment
Passionate about food and hospitality
A strong team player
Qualifications
Relevant experience from a professional kitchen
Experience as Head Chef, Sous Chef or similar
Good understanding of kitchen operations and food cost
Knowledge of food safety and IK-Mat
Spanish cuisine experience is a plus, but not required
Fluent in English or Norwegian
We offer
Competitive salary and conditions
A key leadership role with real influence
Personal and professional development
A strong and supportive team culture
Busy, varied and rewarding workdays
About the employer
Friends Hospitality Group is one of Norway's largest restaurant and nightlife groups, operating around 60 venues across the country. Our portfolio ranges from neighbourhood restaurants and bars to nightclubs and event venues.
Our goal is to create great guest experiences, preserve the diversity of Norway's hospitality industry and, most importantly, create the best workplaces in the industry.
Annonsehistorikk (2 øyeblikksbilder)
Først observert av fakt: 07. okt. 2026. Kilden oppgir publisert 05. okt. 2026.
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