Chef
NNamaDatasettet bak annonsen· 73 136 annonser i basen
fakt følger hele det norske arbeidsmarkedet annonse for annonse. Her er hvor mye innsamlet data som ligger bak nettopp denne stillingen.
Hele basen: 73 136 stillingsannonser observert siden 11. august 2026, 13 418 aktive nå, 32 611 arbeidsgivere og 143 681 registrerte endringer i annonsene. Slik måler vi · Åpne data og API
The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.
Responsibilities:
*Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
*In addition to the above, chef is also responsible for
ensuring that deliveries are correct according to the orders.
*Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
*Making food in a quick manner and in accordance with brand standards, recipes and menus
*Ensuring that the Food Hygiene legislation is adhered to
*Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
*Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
*Carrying out the necessary preparations for the next shift
*Ensuring that the kitchen and adjacent areas are clean and tidy at all times.
We offer:
Opportunities for professional and personal development
competitive conditions
A culture characterized by high professional competence, professional pride and commitment
Om bedriften
NAMA WAS THE FIRST SUSHI RESTAURANT TO ESTABLISH IN BERGEN. SINCE THE OPENING IN 2001 WE HAVE CONTINUED TO DELIVER TOP QUALITY SUSHI. PART OF OUR SUCCESS IS DUE TO OUR STEADY FOCUS ON HIGH QUALITY INGREDIENTS AND CREATING A NICE ATMOSPHERE WITH TOP SERVICE. IN ADDITION TO SUSHI WE SERVE MEAT AND FISH FROM ROBATA GRILL AS WELL AS DELICIOUS DRINKS. OUR AIM IS TO BE THE BEST JAPANESE FUSION RESTAURANT IN BERGEN.
Sektor
Privat
Annonsehistorikk (4 øyeblikksbilder)
Først observert av fakt: 06. okt. 2026. Kilden oppgir publisert 06. okt. 2026.
1 endring i 4 øyeblikksbilder.
Alle gjelder bare annonseteksten: fakt lagrer at teksten ble endret, men publiserer ikke den tidligere teksten.
- 07. okt. 2026
- Beskrivelse endretannonseteksten ble endret — tidligere tekst vises ikke
Hvert enkelt øyeblikksbilde med dato og innhold vises for innloggede medlemmer.