Chef
FHFriends Hospitality GroupDatasettet bak annonsen· 72 769 annonser i basen
fakt følger hele det norske arbeidsmarkedet annonse for annonse. Her er hvor mye innsamlet data som ligger bak nettopp denne stillingen.
Hele basen: 72 769 stillingsannonser observert siden 11. august 2026, 13 091 aktive nå, 32 461 arbeidsgivere og 142 794 registrerte endringer i annonsene. Slik måler vi · Åpne data og API
Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.
We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a preferred start as soon as possible. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.
Responsibilities and qualifications
As a chef, you will prepare, cook, and plate dishes from our lunch, à la carte, and set menus.
Working closely with the other chefs to maintain consistent quality
Handling stress and periods of high workload
Following our routines for HSE, training, and quality control
Preparing ingredients and mise en place
Keeping your station, equipment, and personal workspace clean
Working efficiently
Holding a professional chef certificate
Is enthusiastic, service minded, and eager to learn
Preferably has experience with Spanish cuisine
Is structured, clean, and organized
Can work independently and as part of a team
Can work evenings and weekends
Is solution oriented and positive
Competitive terms
Busy and varied workdays
Good conditions and a friendly working environment
Opportunities for personal and professional growth
An inclusive workplace built on honesty and cooperation
Passionate colleagues, from head office to the restaurant floor
About Us
In a short period of time, Friends Hospitality Group has grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway, ranging from neighborhood restaurants and bars to large nightclubs and event venues.
Our goal is to create exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry, and, above all, create the best workplaces in the industry.
Om bedriften
Sektor
Privat
Annonsehistorikk (3 øyeblikksbilder)
Først observert av fakt: 29. sep. 2026. Kilden oppgir publisert 29. sep. 2026.
1 endring over 5 dager i 3 øyeblikksbilder.
Alle gjelder bare annonseteksten: fakt lagrer at teksten ble endret, men publiserer ikke den tidligere teksten.
- 05. okt. 2026
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Hvert enkelt øyeblikksbilde med dato og innhold vises for innloggede medlemmer.