Assistant Kitchen Manager – EGON Bodø

The Position

As Assistant Kitchen Manager, you will work closely with the Kitchen Manager and play an important role in ensuring that the kitchen runs efficiently every day. You will also cooperate with the General Manager and the rest of the leadership team to maintain strong standards across the restaurant.

This is an operational leadership position, meaning you will spend much of your time working alongside the kitchen team while also taking responsibility for routines, planning, training and follow-up. You will gain valuable experience with EGON’s operational systems and leadership structure. Candidates who perform well and demonstrate leadership potential can have opportunities to progress into a Kitchen Manager position in the future.

Key Responsibilities

Taking an active role in the daily operation and production of the kitchenMaintaining consistent food quality and EGON standardsFollowing up IK-MAT / HACCP procedures and food safety requirementsTraining, onboarding and supporting kitchen employeesAssisting with staff schedules and shift planningFollowing up orders, stock levels and inventorySupporting the Kitchen Manager with routines, organization and day-to-day leadershipHelping create strong cooperation between the kitchen and front-of-house teams

About You

We are looking for someone who takes initiative and enjoys responsibility. You stay focused when the pace is high and contribute positively to the people around you. Ideally, you:

Have relevant experience from a busy à la carte kitchenAre independent, practical and solution-orientedTake pride in delivering consistently good foodHave a strong work ethic and a professional attitudeEnjoy working in a structured and organized environmentUnderstand the importance of quality, efficiency and financial performanceAre interested in developing your leadership skillsCommunicate confidently in English; Norwegian is an advantageHave a connection to Bodø or the surrounding region, although this is not a requirement

What EGON Offers

You will become part of a professional restaurant organization with established systems, clear expectations and strong operational support. EGON offers competitive salary conditions, as well as an attractive bonus scheme for employees in leadership positions. You will also have opportunities for professional development and internal career progression.

EGON is known for developing leaders internally, and employees who deliver strong results, take responsibility and demonstrate ambition can be given the opportunity to move into larger leadership roles.

For someone looking to build a long-term career in restaurant management, the Assistant Kitchen Manager position in Bodø can be an excellent next step.

Om bedriften