Pizzaiolo, Panzanella

PIZZAIOLI ASSTAVANGERPublisert 03. sep. 2026<p>Seeking pizzaiolo or chef for full-time role making authentic Italian pizza and hot dishes. Must have kitchen experience and passion for Italian cuisine. English or Norwegian required.</p>

Om stillingen

 Join Our Team at Panzanella – Now Hiring Pizzaiolo / Chef ! ‍ Panzanella Pizzeria, a casual fine dining restaurant located in Stavanger, is seeking a talented pizzaiolo to join our kitchen team. We have one full-time (100%) position available, starting ASAP. Our restaurant is dedicated to serving authentic Italian cuisine, and we view pizza as an art form, crafted with care to deliver an exceptional experience.  What We Look For A passion for Italian cuisine and pizza-making Someone that can handle the hot section and not just Pizza. As we make ragu etc from scratch Strong understanding of traditional cooking methods Ability to work efficiently in a high-paced kitchen Excellent teamwork and communication skills Experience in a professional kitchen environment is a plus Fluency in Norwegian or English Responsibilities: Prepare and bake Rome style pizza of pizza using high-quality ingredients Maintain cleanliness and hygiene in line with food safety standards Manage dough preparation, including mixing, kneading, and shaping Create new pizza recipes and contribute to menu development Ensure consistent presentation and flavor profiles for every dish Collaborate with the kitchen team to ensure smooth operations during service What We Offer: Competitive salary based on experience A respectful and collaborative work environment Opportunities for professional development and career advancement A chance to work with high-quality ingredients and authentic Italian recipes Accommodation: If you live outside of the area, we have some contact that can help rent our apartments or rooms temporally until you find something If you're ready to bring your skills to Panzanella and share your passion for pizza, we look forward to your application! ️✨

Sist oppdatert 03. sep. 2026 · Datakilder: NAV Arbeidsplassen