Soussjef

Tomodomo is an independent, Oslo-based Ramen & Udon concept focused on handcrafted Food! Location: Pilestredet 24, Oslo (5 min walk from Nationaltheatret) Working Language: English (Norwegian is a plus, but non-Norwegian speakers are fully welcome!) Positions Available: Sous Chef - Kitchen Manager Assistant, Full-time, Start Date: September 2026. Note: Please read the full Application. Thanks! Hva vi ser etter Who We Are Looking For As our Sous Chef, you will act as the direct co-pilot and partner to Head Chef Justin Klungsøyr. You are not just managing shifts you are helping to shape the kitchen culture, maintain craft quality, and lead by example. We are looking for someone who combines strong culinary fundamentals with genuine humility and leadership. Above all, everything starts with the Spirit & Connection in our Team and their daily work. As a leader you will be there example and guidance. You will thrive in this role if you bring: Leadership Through Service: You lead from the front line with a positive attitude, inspiring and supporting junior kitchen staff during fast-paced service. Respect for Craftsmanship: You have a solid foundation in kitchen operations and a genuine curiosity for prep techniques, broths, and Japanese culinary philosophy. Operational Mindset: You take pride in consistency, cleanliness, inventory management, and keeping line operations structured and calm. A Growth & Mentorship Mindset: You enjoy learning alongside Justin while taking joy in helping younger team members develop their skills day by day. Ownership & Reliability: You are dependable, proactive when challenges arise, and treat the kitchen with the care of an owner. Arbeidsoppgaver Your Responsibilities Direct Leadership: Partner closely with Head Chef Justin to oversee daily kitchen operations, prep schedules, and line execution. Line Command: Run the pass during busy services, ensuring high speed, precise plating, and consistent quality across every bowl. Team Development: Train, mentor, and support kitchen assistants and line cooks in technique, safety, and hygiene standards. Kitchen Operations: Manage daily prep lists, assist with stock control/ordering, and minimize food waste through smart inventory habits. Quality & Hygiene: Maintain strict compliance with food safety (IK-Mat) and maintain a clean, organized workspace at all times. Culture Keeping: Foster a safe, inclusive, and energetic environment where the team enjoys coming to work every day. Vi tilbyr What We Offer Competitive Salary: Fair, competitive compensation based on your leadership experience and background. True Partnership: A key role with real influence in a growing, independent food concept alongside an experienced Head Chef. Balanced Work Environment: Paid breaks, shift meals, and structured working hours that respect personal life. Room for Growth: As Tomodomo expands, you will be in a prime position for long-term career progression and creative involvement. Central Location: Located at Pilestredet 24, just a 5-minute walk from Nationaltheatret T-bane station. Key Details Location: Pilestredet 24, Central Oslo (5 min walk from Nationaltheatret) Position: Sous Chef (Full-Time) Working Language: English (Norwegian is a plus, but not required!) Start Date: September 2026