Kokk

EGON TROMSØTROMSØPublisert 25. aug. 2026Søknadsfrist 06. okt. 2026<p>The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team.</p><p> </p><p>We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.</p><h3>About EGON</h3><p>EGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages.</p><p> </p><p>In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON.</p><h3>Who are we looking for?</h3><p>We are looking for chefs who:</p><ul><li>Have previous experience working in a professional kitchen</li><li>Enjoy a busy environment and can stay focused when the pace is high</li><li>Work efficiently while maintaining good quality</li><li>Are reliable, structured and take responsibility for their work</li><li>Understand the importance of teamwork and good communication</li><li>Have a positive attitude and contribute to a good working environment</li><li>Can communicate in English or a Scandinavian language</li><li>Are interested in a long-term opportunity in Tromsø</li></ul><p>A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.</p><h3>What can EGON offer?</h3><ul><li>A stable workplace with an established Norwegian restaurant group</li><li>A professional and social kitchen environment</li><li>Training and support from experienced colleagues</li><li>Opportunities to develop your skills and take on more responsibility</li><li>Possibilities for long-term employment and career development</li><li>The opportunity to be part of EGON’s continued growth in Tromsø</li></ul><h3>More than a seasonal job</h3><p>Tromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.</p><p>If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you.</p><p> </p><p><strong>Apply today and become part of EGON Tromsø!</strong></p>

Om stillingen

The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team. We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term. About EGON EGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages. In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON. Who are we looking for? We are looking for chefs who: Have previous experience working in a professional kitchen Enjoy a busy environment and can stay focused when the pace is high Work efficiently while maintaining good quality Are reliable, structured and take responsibility for their work Understand the importance of teamwork and good communication Have a positive attitude and contribute to a good working environment Can communicate in English or a Scandinavian language Are interested in a long-term opportunity in Tromsø A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued. What can EGON offer? A stable workplace with an established Norwegian restaurant group A professional and social kitchen environment Training and support from experienced colleagues Opportunities to develop your skills and take on more responsibility Possibilities for long-term employment and career development The opportunity to be part of EGON’s continued growth in Tromsø More than a seasonal job Tromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come. If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you. Apply today and become part of EGON Tromsø!

Sist oppdatert 25. aug. 2026 · Datakilder: NAV Arbeidsplassen